Taste of Home Simple, Easy, Fast Slow Cooker by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home

Italian Sausage Hoagies

In southeastern Wisconsin, our cuisine is greatly influenced by both the Germans and Italians who immigrated to this area. When preparing these sandwiches, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with absolutely delicious results.

—CRAIG WACHS RACINE, WI

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PREP: 15 MIN. • COOK: 4 HOURS • MAKES: 10 SERVINGS

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10 Italian sausage links

2 tablespoons olive oil

1 jar (24 ounces) meatless spaghetti sauce

1/2 medium green pepper, julienned

1/2 medium sweet red pepper, julienned

1/2 cup water

1/4 cup grated Romano cheese

2 tablespoons dried oregano

2 tablespoons dried basil

2 loaves French bread (20 inches)

1. In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.

2. Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.

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